Vegetable Masala

Vegetable masala is a blend of spices commonly used in Indian cuisine to enhance the flavor of various vegetarian dishes. The ingredients can vary depending on the recipe or region, but usually include a combination of cumin, coriander, turmeric, red chili powder, cinnamon, cloves, and cardamom. Other spices that may be added include fennel seeds, mustard seeds, bay leaves, and fenugreek seeds. The masala can be used to season vegetables, lentils, chickpeas, and other vegetarian dishes. It adds a warm, aromatic and slightly spicy flavor to the food.