Momo Masala

Momo masala is a spice blend used to flavor momos, a popular Tibetan dish of steamed or fried dumplings filled with meat or vegetables. It is a combination of various spices that enhances the taste and aroma of the momos.

The recipe for Momo Masala can vary depending on the region and personal preferences. However, some common ingredients include:

Cumin seeds
Coriander seeds
Szechuan pepper
Black pepper
Turmeric powder
Red chili powder
Ginger powder
Garlic powder
Salt
To make Momo Masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix is then added to the momo filling along with other ingredients such as onion, garlic, and ginger to give them a rich and flavorful taste.

Momo Masala adds a mix of warm, earthy, and slightly spicy notes to the momos, with a hint of tanginess from the Szechuan pepper. It enhances the overall flavor of the momos, making them more delicious and appealing. The spice mix can be stored in an airtight container and used whenever required to add flavor to momos and other Tibetan dishes.