Korma Masala

Korma Masala is a spice blend used in Indian cuisine to flavor a popular dish called Korma. Korma is a mild, creamy, and aromatic dish made with meat or vegetables, yogurt, cream, and a blend of spices. It is a classic Mughlai dish and is often served with rice or naan bread.

The recipe for Korma Masala can vary depending on the region and personal preferences. However, some common ingredients include:

Cumin seeds
Coriander seeds
Green cardamom pods
Black peppercorns
Cinnamon sticks
Bay leaves
Cloves
Nutmeg
Mace
Red chili powder
Turmeric powder
Kasuri methi (dried fenugreek leaves)
Salt
To make Korma Masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix is then used to flavor the Korma dish by cooking it with the meat or vegetables, along with other seasonings such as ginger, garlic, onion, and tomato. The yogurt and cream are added towards the end of the cooking process to give the dish its creamy texture and flavor. The dish is then garnished with fresh coriander leaves and served hot.

Korma Masala adds a mild and fragrant taste to the dish, with a mix of warm, sweet, and slightly spicy notes. It gives the dish its distinctive aroma and flavor, making it a favorite among lovers of Indian cuisine. The spice mix can also be used to flavor other Mughlai dishes such as Mughlai Chicken and Shahi Paneer.