Jhalmuri Masala

Jhalmuri Masala is a spice blend used in Indian cuisine to flavor a popular street food snack called Jhalmuri. Jhalmuri is a spicy and tangy puffed rice snack that originated in the Indian state of West Bengal. The spice mix adds a tangy and spicy flavor to the snack, making it a favorite among lovers of Indian street food.

The recipe for Jhalmuri Masala can vary depending on the region and personal preferences. However, some common ingredients include:

Cumin seeds
Coriander seeds
Fennel seeds
Mustard seeds
Dry mango powder
Red chili powder
Turmeric powder
Salt
To make Jhalmuri Masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix is then used to flavor the Jhalmuri snack by mixing it with puffed rice, chopped vegetables such as onions, tomatoes, and cucumbers, and other seasonings such as lemon juice and coriander leaves. The snack is then tossed together and served in a paper cone.

Jhalmuri Masala adds a tangy and spicy flavor to the snack, with a mix of warm, earthy, and slightly sour notes. It gives the snack its distinctive aroma and taste, making it a favorite among lovers of Indian street food. The spice mix can also be used to flavor other snacks such as Bhel Puri and Sev Puri.