Garlic Tomato Masala

Garlic Tomato Masala is a versatile spice blend used in Indian cuisine to flavor a variety of dishes, particularly vegetarian ones. As the name suggests, it features the pungent flavor of garlic and the tanginess of tomatoes, along with a blend of other spices.

The recipe for Garlic Tomato Masala can vary depending on the region and personal preferences. However, some common ingredients include:

Garlic cloves
Tomatoes
Green chilies
Cumin seeds
Coriander seeds
Turmeric powder
Red chili powder
Garam Masala
Salt
To make Garlic Tomato Masala, garlic and green chilies are first sautéed in oil until fragrant, then chopped tomatoes are added and cooked until they form a thick paste. The spices are then added and the masala is simmered until the flavors blend together. The resulting blend can be used as a base for a variety of vegetarian dishes, such as paneer tikka masala, chana masala, or aloo gobi.

Garlic Tomato Masala adds a rich and tangy flavor to dishes, with a mix of pungent, earthy, and slightly sweet notes. It gives the dish its distinctive aroma and taste, making it a favorite among lovers of Indian cuisine. Garlic Tomato Masala can also be used as a dipping sauce for snacks such as samosas or pakoras.