Butter Chicken Masala

Butter Chicken Masala is a spice blend that is used to make the popular North Indian dish, Butter Chicken. This dish is made with succulent pieces of chicken that are marinated in a spiced yogurt mixture and then cooked in a creamy tomato-based sauce. The Butter Chicken Masala is what gives the dish its signature taste and aroma.

The recipe for Butter Chicken Masala can vary depending on the region and personal preferences. However, some common ingredients include:

Cumin seeds
Coriander seeds
Fenugreek seeds
Green cardamom pods
Black cardamom pods
Cinnamon sticks
Cloves
Black peppercorns
Nutmeg
Red chili powder
Turmeric powder
Paprika
Kasuri methi (dried fenugreek leaves)
To make the Butter Chicken Masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix is then used to flavor the tomato-based sauce that is used to cook the chicken. The amount of Butter Chicken Masala used can vary depending on personal preference and the desired level of spiciness.

The Butter Chicken Masala adds a rich and flavorful taste to the dish, with a mix of warm, earthy, and slightly sweet notes. It gives the sauce its distinctive aroma and taste, making it a favorite among lovers of Indian cuisine. Butter Chicken Masala can also be used to flavor other chicken dishes or curries.