Tandoori Chicken Masala

Tandoori chicken masala is a blend of spices that is used to marinate and season chicken for tandoori cooking. The traditional recipe for tandoori chicken masala typically includes a mixture of cumin, coriander, turmeric, cinnamon, cloves, cardamom, garlic powder, ginger powder, paprika, and cayenne pepper. The combination of these spices gives the chicken a distinctive flavor and aroma.

To prepare tandoori chicken, the chicken is first marinated in a mixture of yogurt, tandoori chicken masala, and lemon juice. This helps to tenderize the chicken and infuse it with flavor. The marinated chicken is then traditionally cooked in a tandoor oven, which is a cylindrical clay oven that is used in Indian cuisine to cook food at high temperatures.

Tandoori chicken is a popular dish in Indian cuisine, and the use of tandoori chicken masala is essential to its preparation. The spice blend can also be used to flavor other dishes, such as tandoori vegetables, paneer, or tofu.