Schezwan Fried Rice Masala

Schezwan fried rice masala is a spice mix used in the preparation of Schezwan fried rice, a popular Indo-Chinese dish. This spice blend adds a spicy and tangy flavor to the rice and vegetables used in the dish.

The key ingredients used in Schezwan fried rice masala include:

Red chili powder
Garlic
Ginger
Soy sauce
Vinegar
Sugar
Salt
Corn starch
To prepare the masala, the garlic and ginger are finely chopped and sautéed in oil until fragrant. Red chili powder, soy sauce, vinegar, sugar, salt, and corn starch are added to the pan and mixed together. This mixture is then added to the fried rice and vegetables during the cooking process.

Schezwan fried rice masala can be adjusted to taste, with more or less spice depending on your preference. It can also be used to add flavor to other dishes, such as noodles or stir-fried vegetables.