Rajma Masala

Rajma Masala is a popular North Indian dish made with kidney beans (rajma) in a spiced tomato-based gravy. The dish is known for its rich, creamy texture and flavorful taste.

The key spices used in Rajma Masala include:

Cumin seeds
Coriander seeds
Fennel seeds
Bay leaves
Cinnamon
Cloves
Green cardamom
Red chili powder
Turmeric
Garam masala
The spices are dry roasted and ground into a fine powder, which is added to the dish during the cooking process. The kidney beans are soaked overnight and then pressure cooked until they are soft and tender. The gravy is made by sautéing onions, ginger, and garlic in oil until they are soft and translucent. Tomatoes are then added to the mixture and cooked until they break down and form a thick sauce. The spices are added to the gravy, and the kidney beans are added and simmered until the flavors meld together.

Rajma Masala is typically served with rice, roti (a type of Indian bread), or naan (a type of Indian bread). The dish is hearty, flavorful, and nutritious, making it a favorite among vegetarians and meat-eaters alike.