Pasta Masala

Pasta masala is a spice blend that is used to flavor pasta dishes. It is a popular seasoning in Indian cuisine and can be used to add a spicy, tangy, and slightly sweet flavor to pasta dishes. The recipe for pasta masala can vary depending on the region and personal preferences, but some common ingredients include:

Cumin seeds
Coriander seeds
Fennel seeds
Cloves
Cinnamon
Red chili powder
Turmeric powder
Garam masala powder
Dried mango powder (amchur)
Dried mint leaves
Salt
To make pasta masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix can then be added to various pasta dishes like spaghetti, macaroni, or penne to give them a unique and flavorful taste.

Pasta masala adds a distinct Indian flavor to pasta dishes, with the cumin, coriander, and fennel seeds providing a warm, earthy taste. The dried mango powder gives a tangy flavor, while the dried mint leaves add a refreshing note to the spice mix. The spice mix can be stored in an airtight container and used whenever required to add flavor to various pasta-based dishes.