Meat Masala

Meat Masala is a blend of spices that is used to marinate and flavor meat dishes in Indian cuisine. It is a versatile spice mix that can be used with different types of meat such as lamb, chicken, and goat.

The recipe for Meat Masala can vary depending on the region and personal preferences. However, some common ingredients include:

Cumin seeds
Coriander seeds
Black pepper
Cloves
Cinnamon
Cardamom
Bay leaves
Nutmeg
Fennel seeds
Red chili powder
Turmeric powder
Salt
To make Meat Masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix is then mixed with yogurt or lemon juice to create a marinade that is used to coat the meat before cooking. The marinade is left to sit for a few hours to allow the meat to absorb the flavors of the spices.

Meat Masala adds a mix of warm, earthy, and slightly spicy notes to the dish, with a hint of sweetness from the cinnamon and nutmeg. It enhances the overall flavor of meat dishes, making them more delicious and appealing. The spice mix can be stored in an airtight container and used whenever required to add flavor to meat dishes in Indian cuisine.