Manchuriyan Masala

Manchurian Masala is a spice blend used to flavor a popular Indo-Chinese dish called Manchurian. Manchurian is a vegetable or chicken dish that is made by deep-frying the vegetables or chicken balls and then tossing them in a spicy sauce made with soy sauce, vinegar, ginger, garlic, and the Manchurian Masala.

The recipe for Manchurian Masala can vary depending on the region and personal preferences. However, some common ingredients include:

Cumin seeds
Coriander seeds
Red chili powder
Turmeric powder
Garam masala powder
Amchur (dried mango powder)
Salt
To make Manchurian Masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix is then added to the Manchurian sauce along with other ingredients such as soy sauce, vinegar, ginger, garlic, and cornstarch to thicken the sauce and give it a glossy texture.

Manchurian Masala adds a mix of warm, earthy, and slightly spicy notes to the dish, with a hint of tanginess from the amchur powder. It enhances the overall flavor of the Manchurian dish, making it more delicious and appealing. The spice mix can be stored in an airtight container and used whenever required to add flavor to Manchurian or other Indo-Chinese dishes.