Kabab Masala

Kabab Masala is a spice blend used in Indian cuisine to flavor various kabab dishes. Kababs are a popular type of grilled or roasted meat dish, often served as a starter or appetizer in Indian cuisine. The spice mix adds a flavorful and aromatic taste to the kababs, making them more appealing and delicious.

The recipe for Kabab Masala can vary depending on the region and personal preferences. However, some common ingredients include:

Cumin seeds
Coriander seeds
Black peppercorns
Cardamom pods
Cinnamon sticks
Cloves
Nutmeg
Mace
Paprika
Turmeric powder
Salt
To make Kabab Masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix is then used to marinate the meat, along with other seasonings such as yogurt, ginger, garlic, and lemon juice. The meat is then grilled or roasted until cooked, resulting in a flavorful and aromatic kabab.

Kabab Masala adds a rich and robust flavor to the kababs, with a mix of warm, earthy, and slightly spicy notes. It gives the kababs their distinctive aroma and taste, making them a favorite among lovers of Indian cuisine. The spice mix can also be used to flavor other meat dishes such as curries, biryanis, and stews.