Haka Noodles Masala

Haka Noodles Masala is a spice blend used to flavor Indo-Chinese-style dishes, particularly noodle-based dishes. It is a combination of several spices and herbs that add a unique and bold flavor to the dish.

The recipe for Haka Noodles Masala can vary depending on the region and personal preferences. However, some common ingredients include:

Red chili powder
Cumin seeds
Coriander seeds
Fennel seeds
Black peppercorns
Cloves
Star anise
Cinnamon sticks
Bay leaves
Dried basil leaves
Dried oregano leaves
Garlic powder
Onion powder
Salt
To make Haka Noodles Masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix is then used to flavor a variety of noodle-based dishes such as Haka noodles, Schezwan noodles, and Manchurian noodles.

Haka Noodles Masala adds a bold and spicy flavor to dishes, with a mix of warm, earthy, and slightly sweet notes. It gives the dish its distinctive aroma and taste, making it a favorite among lovers of Indo-Chinese cuisine. The spice mix can also be used to flavor other dishes such as stir-fries, rice dishes, and soups.