Garam Masala

Garam Masala is a blend of ground spices commonly used in Indian and other South Asian cuisines. The word "garam" means "hot" in Hindi, but the term refers to the warming effect of the spices on the body rather than the spiciness of the blend.

The recipe for Garam Masala can vary depending on the region and personal preferences. However, some common ingredients include:

Cinnamon sticks
Cloves
Green cardamom pods
Black peppercorns
Cumin seeds
Coriander seeds
To make Garam Masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix is then used as a seasoning in a wide variety of dishes, including curries, stews, and soups. The amount of Garam Masala used can vary depending on personal preference and the desired level of flavor.

Garam Masala adds a rich and complex flavor to dishes, with a mix of warm, earthy, and slightly sweet notes. It gives the dish its distinctive aroma and taste, making it a favorite among lovers of Indian cuisine. Garam Masala can also be used to flavor other dishes, such as roasted vegetables, marinades, and sauces.